Our current agricultural systems produce food with little nutritional value. And even the products labeled organic are not necessarily more nutrient dense. We assume that every carrot is as healthy as the next, but in truth, there is enormous variation and our existing standards assess process—not quality. So, is there a reliable way to determine the nutritional value of a particular food? To compare one carrot with another and make an informed decision on what to buy?
Reversing Climate Change
63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association
63: Reading Nutrient Density to Improve the Quality of Our Food—with Dan Kittredge of the Bionutrient Food Association
Reversing Climate Change
Reversing Climate Change is a podcast that bridges science, technology, and policy with the richness of the humanities. From the forefront of carbon removal and climatetech to explorations of literature, history, philosophy, theology, and geopolitics, we dive deep into the people, ideas, and innovations shaping a better future for the planet and its inhabitants. If you love the show, please become a paid subscriber on Spotify.
Reversing Climate Change is a podcast that bridges science, technology, and policy with the richness of the humanities. From the forefront of carbon removal and climatetech to explorations of literature, history, philosophy, theology, and geopolitics, we dive deep into the people, ideas, and innovations shaping a better future for the planet and its inhabitants. If you love the show, please become a paid subscriber on Spotify.Appears in episode
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