What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
Reversing Climate Change
37: Ben Kessler, Holistic Grazing Specialist
37: Ben Kessler, Holistic Grazing Specialist
Reversing Climate Change
Reversing Climate Change is a podcast that bridges science, technology, and policy with the richness of the humanities. From the forefront of carbon removal and climatetech to explorations of literature, history, philosophy, theology, and geopolitics, we dive deep into the people, ideas, and innovations shaping a better future for the planet and its inhabitants. If you love the show, please become a paid subscriber on Spotify.
Reversing Climate Change is a podcast that bridges science, technology, and policy with the richness of the humanities. From the forefront of carbon removal and climatetech to explorations of literature, history, philosophy, theology, and geopolitics, we dive deep into the people, ideas, and innovations shaping a better future for the planet and its inhabitants. If you love the show, please become a paid subscriber on Spotify.Appears in episode
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